Model: SAG-308

Food Preparation Table

Special Features:

Supplied with three hat channels to maintain level working surface; top is sound deadened; 1 inch adjustable ss bullet feet; shelf is adjustable

Properties:

Overall Length

96.000 inches

Overall Height

35.500 inches

Overall Width

30.000 inches

Leg Type

Rigid

Top Material

Steel, corrosion resisting

Shelf

Included

Overhead Utensil Rack

Not included

Part Name Assigned By Controlling Agency

Work table food ss adj shelf 96in l by 30in w

NSN

7320-01-576-6193

Part Number

SAG-308

Description

Table,food Preparation

CAGE

0LFY7

A table used for cutting meat or molding bread dough and the like. It may be provided with shelf(ves) and/or overhead utensil rack and may have rigid or folding legs. See also block, butcher's and rack table, kitchen utensils. Excludes table, kitchen.

Part SAG-308 NSN 7320-01-576-6193

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

16495

FIIG:

T281-C

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

082100

UFC:

43970

LTL:

RATING VARIABLE

LCL:

WCC:

772

TCC:

SHC:

ACC:

Office Supplies

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Schedule B and Export

Schedule B: 8419819040
SITC: 74187
End Use: Photo, service industry machinery
NAICS: 333318
USDA: 1

Freight Class: Industrial machinery or equipment of a type used in restaurants, hotels or similar locations for making hot drinks or for cooking, heating food, nesoi