Model: SA2C-110

Electrical-electronic Compo Oven

Properties:

Overall Height
2.904 inches
Overall Diameter
1.250 inches
Inclosure Type
Inclosed
Crystal Holder Designator
Hc-6/u
Maintained Oven Cavity Tempurature Rating
75.0 degrees celsius
Maintained Tempurature Tolerance Rating
-2.0/+2.0 degrees celsius
Heater Element Operating Voltage Rating In Volts And Type
6.3 ac
Operating Power Dissipating Rating In Watts
10.0
Maximum Warm Up Time In Minutes
15.0
Bodyheight
2.344 inches
Component Type And Quantity Accommodated
2 crystal
Style Designator
Octal socket
Terminal Type And Quantity
8 standard tube base
NSN
5955-00-702-0524
Part Number
SA2C-110
Description
Oven,electrical-electronic Compo
CAGE
00136

An electrically heated compartment designed to accommodate and maintain at an essentially constant temperature, one or more components, such as, crystal unit(s), quartz; tuned circuits; integrated circuit devices; and semiconductors. It prevents frequency drift and changes in teperature.

Part SA2C-110 NSN 5955-00-702-0524

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
41012
FIIG:
A144A0
Concept No.:
App. Key:
A
Cond. Code:
2
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
U
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
0.1000lbs
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
Q
LVL_B:
Q

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
061700
UFC:
34580
LTL:
RATING VARIABLE
LCL:
--
WCC:
72D
TCC:
Z
SHC:
9
ACC:
Instruments/Radio

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Hours: 08:00-18:00 Eastern Standard Time
Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 8541900000
  • SITC: 77688
  • End Use: Semiconductors
  • NAICS: 334413
  • USDA: 1

Freight Class: Diode, transistor & similar semiconductor device parts

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