Model: RF21SM-G 480V

Electric Range

Special Features:

Convection oven; two piece construction enables range to pass through a 26 in. Hatchway; note: part number rf21sm-g 480v is in the naval shipboard foodservice equipment catalog for this range; star manufacturing changed the part number only; the range is the exact item shown in the navy catalog

Properties:

Furnished Items
Sea racks and indicating light
Width
36.000 inches
Current Type
Ac
Usage Design
Marine
Exterior Material
Steel, corrosion resisting
Depth
38.000 inches
Cooking Top Height
30.000 inches
Oven Height
17.000 inches
Oven Width
20.000 inches
Oven Depth
29.000 inches
Oven Quantity
1
Surface Heating Unit Type
Griddle
Surface Heating Unit Quantity
1
Wattage Rating In Watts
21600.0
Features Provided
Oven temperature control and surface heating unit control
Voltage In Volts
480.0
Phase
Single and three
Frequency In Hertz
60.0
Height
30.000 inches
Departure From Cited Document
Nsu approved/navsea, nswccd, 4 march 2005
NSN
7310-01-290-5148
Part Number
RF21SM-G 480V
Description
Range,electric
CAGE
90362

Part RF21SM-G 480V NSN 7310-01-290-5148

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
10856
FIIG:
A05000
Concept No.:
1
App. Key:
A
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
580.0000lbs
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
027320
UFC:
13070
LTL:
100.0
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ACC:
Office Supplies

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