Model: RF-21S-C

Electric Range

Special Features:

W/convection oven; note: part number rf21sm-a is in the naval shipboard foodservice equipment catalog for this range; star manufacturing changed the part number only; the range is the exact item shown in the navy catalog

Properties:

Furnished Items
Guard rail and indicating light
Width
36.000 inches
Current Type
Ac
Usage Design
Marine
Exterior Material
Steel, corrosion resisting
Depth
38.000 inches
Cooking Top Height
30.000 inches
Oven Height
14.000 inches
Oven Width
20.000 inches
Oven Depth
27.000 inches
Oven Quantity
1
Surface Heating Unit Type
Combination griddle-hot top
Surface Heating Unit Quantity
3
Features Provided
Oven temperature control and surface heating unit control
Voltage In Volts
440.0
Phase
Three
Frequency In Hertz
60.0
Height
30.000 inches
Supplementary Features
SPEC-IF-ICN-SNRE
Nondefinitive Specification/std Data
Ii type
Departure From Cited Document
Nsu approved/navsea, nswccd, 4 march 2005
NSN
7310-01-104-3349
Part Number
RF-21S-C
Description
Range,electric
CAGE
34931

Part RF-21S-C NSN 7310-01-104-3349

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
10856
FIIG:
A05000
Concept No.:
1
App. Key:
A
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
123.0000lbs
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
Q

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
027450
UFC:
13150
LTL:
85.0
LCL:
--
WCC:
753
TCC:
Z
SHC:
9
ACC:
Personnel Services

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