Model: R30S-ATDM 480V

Electric Range

Special Features:

Note: part number 32s-2mg (480/60/3) is in the naval shipboard foodservice equipment catalog for this range; star manufacturing changed the part number only; the range is the exact item shown in the navy catalog

Properties:

Width

30.000 inches

Current Type

Usage Design

Marine

Exterior Material

Steel, corrosion resisting

Depth

30.000 inches

Cooking Top Height

36.000 inches

Surface Heating Unit Type

Combination griddle-hot top

Surface Heating Unit Quantity

Broiler Type

Integral

Broiler Quantity

Features Provided

Oven temperature control and time controlled oven and surface heating unit control

Voltage In Volts

480.0

Phase

Three

Frequency In Hertz

60.0

Departure From Cited Document

Nsu approved/navsea, nswccd, 4 march 2005

NSN

7310-01-367-9599

Part Number

R30S-ATDM 480V

Description

Range,electric

CAGE

90362

Part R30S-ATDM 480V NSN 7310-01-367-9599

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

10856

FIIG:

A05000

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

027450

UFC:

13150

LTL:

85.0

LCL:

WCC:

659

TCC:

SHC:

ACC:

Trailers/Vehicles

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