Model: R30S-ATDM 480V

Electric Range

Special Features:

Note: part number 32s-2mg (480/60/3) is in the naval shipboard foodservice equipment catalog for this range; star manufacturing changed the part number only; the range is the exact item shown in the navy catalog

Properties:

Width
30.000 inches
Current Type
Ac
Usage Design
Marine
Exterior Material
Steel, corrosion resisting
Depth
30.000 inches
Cooking Top Height
36.000 inches
Surface Heating Unit Type
Combination griddle-hot top
Surface Heating Unit Quantity
3
Broiler Type
Integral
Broiler Quantity
1
Features Provided
Oven temperature control and time controlled oven and surface heating unit control
Voltage In Volts
480.0
Phase
Three
Frequency In Hertz
60.0
Departure From Cited Document
Nsu approved/navsea, nswccd, 4 march 2005
NSN
7310-01-367-9599
Part Number
R30S-ATDM 480V
Description
Range,electric
CAGE
90362

Part R30S-ATDM 480V NSN 7310-01-367-9599

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
10856
FIIG:
A05000
Concept No.:
1
App. Key:
A
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
Q

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
027450
UFC:
13150
LTL:
85.0
LCL:
--
WCC:
659
TCC:
Z
SHC:
9
ACC:
Trailers/Vehicles

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