Model: PPL92A

Boneless Oven-prepared Leg Lamb

Properties:

Food Quality
Us choice or us good or us prime
Inclosure Type
Wrapped
Cut Feature
Bone-in
Portion Cut Name
Leg of lamb
Cutting Method
Square
Livestock Market Class
Lamb
Unpackaged Unit Weight
Between 11.00 pounds and 19.00 pounds
Nondefinitive Specification/std Data
5 type and 2c style and range 1 weight or range 2 weight
NSN
8905-00-270-2449
Part Number
PPL92A
Description
Lamb,leg,oven-prepared,boneless
CAGE
81348

Part PPL92A NSN 8905-00-270-2449

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
38604
FIIG:
T113-M
Concept No.:
App. Key:
MC
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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Schedule B and Export
  • Schedule B: 204420000
  • SITC: 1212
  • End Use: Passenger cars, new and used
  • NAICS: 311611
  • USDA: 0

Freight Class: Meat of sheep, with bone in, frozen

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