Model: POM-19VC-2

Laboratory Oven

Properties:

Overall Depth
38.000 inches
Overall Height
76.000 inches
Overall Width
33.000 inches
Current Type
Ac
Frequency Rating
60.0 hertz
Inside Width
16.000 inches
Inside Depth
17.250 inches
Accessory Components And Quantity
W/cabinet stand 1
Voltage Rating
240.000 volts
Operating Tempurature Range In Deg Celsius
+0.0/+200.0
Heat Source For Which Designed
Integral
Heating Method
Electrical
Water Jacket
Not provided
Circulation Method
Mechanical
Insulated Cabinet
Provided
Cabinet Outer Wall Material
Steel
Cabinet Inner Wall Material
Steel
Cabinet Mounting Type
Stand
Outer Door Quantity
1
Vacuum Chamber
Included
Vacuum Chamberlength
17.250 inches
Vacuum Chamber Removability
Nonremovable
Phase
Single
NSN
6640-01-023-2809
Part Number
POM-19VC-2
Description
Oven,laboratory
CAGE
89715

An oven used in laboratory procedures to remove moisture from materials which are being tested.

Part POM-19VC-2 NSN 6640-01-023-2809

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
17096
FIIG:
T269-E
Concept No.:
1
App. Key:
EB
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
P
PMIC:
A
ESD:
A
ESD:
A
MMAC:
RH
CRITL:
X

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
014500
UFC:
06350
LTL:
150.0
LCL:
100.0
WCC:
72D
TCC:
Z
SHC:
9
ACC:
Trailers/Vehicles

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Phone: +1 470-231-0824
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Schedule B and Export
  • Schedule B: 8514100000
  • SITC: 74131
  • End Use: Industrial machines, other
  • NAICS: 333994
  • USDA: 1

Freight Class: Industrial or laboratory furnaces and ovens, resistance heated types

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