Model: PCR-P-043

S In Barbercue Sauce Pulled Pork

Properties:

General Description
Pork, pulled, in barbecue sauce, shelf stable, ckd, 5 lb 13 oz net wt, polymeric tray, pcr-p-043 (for unitized group ration)
NSN
8940-01-537-0620
Part Number
PCR-P-043
Description
Pork,pulled,in Barbercue Sauce,s
CAGE
63298

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
073200
UFC:
40000
LTL:
85.0
LCL:
NO RATING
WCC:
51D
TCC:
Z
SHC:
9
ACC:
Rations

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