Model: PCR-P-014A
Pork SausageSpecial Features:
Pork sausage in cream gravy, shelf stable, cooked, 5lb 9oz (2.64kg) net wt, polymeric tray, pcr-p-014
Properties:
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsFreight Classification
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