Model: PCR-P-013

Pork Sausage

Special Features:

Pork sausage in cream gravy, shelf stable, cooked, 6lb 10oz (3.01kg) net wt, tray pack can, pcr-p-013

Properties:

NSN
8940-01-470-3244
Part Number
PCR-P-013
Description
Pork Sausage
CAGE
81349

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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