Model: PCR-F-002A

Thermostabilized Fruit Cocktail

Properties:

Specific Use
Operational rations
Food Quality
Us grade b or better
Unit Package Type
Package, flexible
Unit Package Weight
4.50 ounces
Preparation Type
Ready-to-eat
Preservative Pack Type
Syrup
Ingredient Percentage
3.00 peach, diced and 25.00 pear, diced and 6.00 grape, whole and 6.00 pineapple, diced and 2.00 cherry halves
Pack Method
Any acceptable
Nondefinitive Specification/std Data
V type and b, us or better grade
NSN
8915-01-157-3024
Part Number
PCR-F-002A
Description
Fruit Cocktail,thermostabilized
CAGE
63298

Mixed fruit which has been subjected to heat as a preservation method and for sterilization while sealed in a container, for use as a ration component.

Part PCR-F-002A NSN 8915-01-157-3024

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
36060
FIIG:
T113-J
Concept No.:
App. Key:
JBA
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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Schedule B and Export
  • Schedule B: 2008974000
  • SITC: 5897
  • End Use:
  • NAICS: 311421
  • USDA: 0

Freight Class: Mixtures of fruit, nuts and other edible parts of plants, nesoi, otherwise prepared or preserved, whether containing sweetening matter or spirit

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