Model: PCR-P-014A

Pork Sausage

Special Features:

Pork sausage in cream gravy, shelf stable, cooked, 5lb 9oz (2.64kg) net wt, polymeric tray, pcr-p-014

Properties:

NSN
8940-01-470-3204
Part Number
PCR-P-014A
Description
Pork Sausage
CAGE
63298

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
073200
UFC:
40000
LTL:
85.0
LCL:
NO RATING
WCC:
51D
TCC:
Z
SHC:
9
ACC:
Rations

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