Model: PCR-C-024

Shelf Stable Cake

Special Features:

Cake, chocolate with cherry fruit topping, shelf stable; 36 oz polymeric tray; pcr-c-024 (for ugr h&s)

Properties:

Food Type

Chocolate

Physical Form

Cake

Food Icing Type

Cherry

Part Name Assigned By Controlling Agency

Cake, chocolate with cherry fruit topping

NSN

8920-01-583-8699

Part Number

PCR-C-024

Description

Cake,shelf Stable

CAGE

63298

A ready-to-eat pastry product prepared from a batter of, but not limited to, eggs, flour, milk, sweetening, flavoring and leavening agents which has been subjected to a performance based preservation method while sealed in a flexible pouch, tray can, or polymeric tray, for use as a ration component.

Part PCR-C-024 NSN 8920-01-583-8699

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

67686

FIIG:

T113-B

Concept No.:

App. Key:

BBC

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

073200

UFC:

40000

LTL:

85.0

LCL:

WCC:

501

TCC:

SHC:

ACC:

Rations

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Schedule B and Export

Schedule B: 1905901050
SITC: 4849
End Use:
NAICS: 31181
USDA: 0

Freight Class: Pastry, cakes, and similar sweet baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery, nesoi