Model: PCR-C-024

Shelf Stable Cake

Special Features:

Cake, red velvet, w/white icing, shelf stable, ckd; 2 lb 4 oz net wt; polymeric tray; pcr-c-024, flavor 18 (for ugr h and s)

Properties:

Part Name Assigned By Controlling Agency
Red velvet cake with white icing
NSN
8920-01-573-1772
Part Number
PCR-C-024
Description
Cake,shelf Stable
CAGE
63298

A ready-to-eat pastry product prepared from a batter of, but not limited to, eggs, flour, milk, sweetening, flavoring and leavening agents which has been subjected to a performance based preservation method while sealed in a flexible pouch, tray can, or polymeric tray, for use as a ration component.

Part PCR-C-024 NSN 8920-01-573-1772

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
67686
FIIG:
T113-B
Concept No.:
App. Key:
BBC
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
A
ESD:
A
MMAC:
CRITL:
X

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
073200
UFC:
40000
LTL:
85.0
LCL:
NO RATING
WCC:
501
TCC:
Z
SHC:
9
ACC:
Rations

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Schedule B and Export
  • Schedule B: 1905901050
  • SITC: 4849
  • End Use:
  • NAICS: 31181
  • USDA: 0

Freight Class: Pastry, cakes, and similar sweet baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery, nesoi

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