Model: PCR-C-024
Shelf Stable CakeProperties:
A ready-to-eat pastry product prepared from a batter of, but not limited to, eggs, flour, milk, sweetening, flavoring and leavening agents which has been subjected to a performance based preservation method while sealed in a flexible pouch, tray can, or polymeric tray, for use as a ration component.
Part PCR-C-024 NSN 8920-01-543-8359
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsFreight Classification
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Schedule B and Export
- Schedule B: 1905901050
- SITC: 4849
- End Use:
- NAICS: 31181
- USDA: 0
Freight Class: Pastry, cakes, and similar sweet baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery, nesoi
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