Model: P-2169

Edible Plain Gelatin

Properties:

Physical Form
Powder
Preparation Liquid
Water
Nondefinitive Specification/std Data
1 type
NSN
8940-00-234-6209
Part Number
P-2169
Description
Gelatin,plain,edible
CAGE
90240

An unflavored, semitransparent, jellylike food preparation with the physical properties to congeal. It is generally used as a thickening agent in soups, gravies, and the like. It is also used as a sealant to hold in meat juices and give form and stability to a loose product. The addition of gelatin to meat enhances the natural appearance and texture of the cooked product.

Part P-2169 NSN 8940-00-234-6209

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
01432
FIIG:
T113-B
Concept No.:
App. Key:
BAJ
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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Schedule B and Export
  • Schedule B: 2106905800
  • SITC: 9899
  • End Use:
  • NAICS: 311999
  • USDA: 0

Freight Class: Food preparations of geletin, nesoi

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