Model: OVEN

Deck Baking And Roasting Oven

Special Features:

Stainless steel front, top, sides, and legs; factory wired 2 phase field convertable to single phase; w/25.750 in. Legs and standard controls; glass windows in doors

Properties:

Overall Depth

36.000 inches

Overall Height

54.500 inches

Overall Width

38.000 inches

Height

20.000 inches

Current Type

Frequency Rating

60.0 hertz

Compartment Quantity

Voltage Rating

208.0 volts

Heating Method

Electrically

Depth

20.000 inches

Phase

Single or three

Width

29.250 inches

NSN

7310-01-420-6762

Part Number

OVEN

Description

Oven,baking And Roasting,deck

CAGE

14153

A deck type oven having one or more baking spaces over 9 inches high.

Part OVEN NSN 7310-01-420-6762

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

07461

FIIG:

T281-E

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

026760

UFC:

12780

LTL:

RATING VARIABLE

LCL:

WCC:

772

TCC:

SHC:

ACC:

Trailers/Vehicles

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Schedule B and Export

Schedule B: 8419815000
SITC: 74187
End Use: Household appliances
NAICS: 333318
USDA: 1

Freight Class: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes