Model: OVEN

Deck Baking And Roasting Oven

Special Features:

Triple section; stainless steel front; painted top and sides; mounted on 5 in. High base

Properties:

Overall Depth

36.000 inches

Overall Height

75.000 inches

Overall Width

54.375 inches

Frequency Rating

60.0 hertz

Voltage Rating

208.0 volts

Heating Method

Electrically

Criticality Code Justification

Bdwt

Phase

Three

NSN

7310-01-378-1240

Part Number

OVEN

Description

Oven,baking And Roasting,deck

CAGE

14153

A deck type oven having one or more baking spaces over 9 inches high.

Part OVEN NSN 7310-01-378-1240

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

07461

FIIG:

T281-E

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

026760

UFC:

12780

LTL:

RATING VARIABLE

LCL:

WCC:

772

TCC:

SHC:

ACC:

Trailers/Vehicles

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Schedule B and Export

Schedule B: 8419815000
SITC: 74187
End Use: Household appliances
NAICS: 333318
USDA: 1

Freight Class: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes