Model: OO-V-205

Food Preparation Table

Properties:

Mounting Type
Caster
Overall Depth
30.000 inches
Overall Height
27.500 inches
Overall Width
40.000 inches
Leg Type
Rigid
Top Material
Steel, corrosion resisting
Shelf
Included
Shelf Location
Under working surface
Overhead Utensil Rack
Not included
Departure From Cited Document
Oo-v-205, paragraph 3.5.6, table, food preparation
NSN
7320-01-007-0314
Part Number
OO-V-205
Description
Table,food Preparation
CAGE
81348

A table used for cutting meat or molding bread dough and the like. It may be provided with shelf(ves) and/or overhead utensil rack and may have rigid or folding legs. See also block, butcher's and rack table, kitchen utensils. Excludes table, kitchen.

Part OO-V-205 NSN 7320-01-007-0314

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
16495
FIIG:
T281-C
Concept No.:
2
App. Key:
CC
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
B

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
180080
UFC:
88490
LTL:
RATING VARIABLE
LCL:
--
WCC:
659
TCC:
Z
SHC:
9
ACC:
Instruments/Radio

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Schedule B and Export
  • Schedule B: 8419819040
  • SITC: 74187
  • End Use: Photo, service industry machinery
  • NAICS: 333318
  • USDA: 1

Freight Class: Industrial machinery or equipment of a type used in restaurants, hotels or similar locations for making hot drinks or for cooking, heating food, nesoi

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