Model: OO-M-38

Electric Food Mixing Machine

Properties:

Current Type
Ac
Frequency Rating
60.0 hertz
Furnished Items
1 ea 30 and 60 qt stls stl bowls, 1 ea 30 and 60 qt stls stl and/or al alloy batter beaters, sweet dough beaters, dough hooks, pastry knives, wing and wire whips, dollies, 30 qt bowl, adapter, 60 qt bowl extension, hub drive, julienne cutter, extra fine grating plate, vegetable slicer, slicer plate and timer
Voltage Rating
208.0 volts
Accommodated Bowl Capacity
70.0 quarts
Bowl Quantity
1 and 1
Bowl Material
Steel, stainless and steel, stainless
Dolly Quantity
1
Phase
Three
Material
Aluminum
Nondefinitive Specification/std Data
Ii model or 60 size or 1 style
Departure From Cited Designator
As modified by furnished items
NSN
7320-00-205-2778
Part Number
OO-M-38
Description
Mixing Machine,food,electric
CAGE
81348

An item with interchangeable beaters and whips, designed for blending food ingredients. Excludes dough mixing machine; food blender, electric; and mixer, fluid, electric.

Part OO-M-38 NSN 7320-00-205-2778

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
05245
FIIG:
T281-C
Concept No.:
App. Key:
CE
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
1,050.0000lbs
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
B

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
125750
UFC:
63735
LTL:
85.0
LCL:
--
WCC:
593
TCC:
Z
SHC:
9
ACC:
Office Supplies

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Hours: 08:00-18:00 Eastern Standard Time
Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 8509400020
  • SITC: 77572
  • End Use: Household appliances
  • NAICS: 335210
  • USDA: 1

Freight Class: Electric food mixers including blenders, domestic

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