Model: OGS-20.20

Deck Baking And Roasting Oven

Special Features:

Convotherm combi oven with trolley; combi oven steamer-gas boilerless steam; closed system; stored receipe library; press and go recipe start buttons; smart key for option settings; auto-reversing fan; disappearing door

Properties:

Mounting Type
Floor
Overall Depth
44.375 inches
Overall Height
78.438 inches
Overall Width
53.875 inches
Height
5.500 inches
Motor Driven Blower Unit
Included
Specific Gas For Which Designed
Manufactured gas or natural gas
Compartment Quantity
6
Operating Control Type
Dial and thermostatic
Design Type
Sectional
Tempurature Indicating Device
Included
Heating Method
Gas
Intermediate Rack Quantity
6
Part Name Assigned By Controlling Agency
Combi trolley oven
Depth
26.000 inches
Quantity
1
Supplementary Features
Capacity for 20 18inch by 26inch full size sheet pans or 40 12inch by 20 inch by 2.5inch pans; six 26inch by 20inch wire shelves
Width
20.000 inches
NSN
7310-01-569-9465
Part Number
OGS-20.20
Description
Oven,baking And Roasting,deck
CAGE
13059

A deck type oven having one or more baking spaces over 9 inches high.

Part OGS-20.20 NSN 7310-01-569-9465

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
07461
FIIG:
T281-E
Concept No.:
App. Key:
EC
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
A
ESD:
A
MMAC:
CRITL:
X

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Schedule B and Export
  • Schedule B: 8419815000
  • SITC: 74187
  • End Use: Household appliances
  • NAICS: 333318
  • USDA: 1

Freight Class: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes

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