Model: NO. 4

Jelly

Special Features:

80 grape; 80 mixed fruit; 40 strawberry

Properties:

Unit Package Quantity
200
Supply Package Type
Case
Food Type
Jelly
Food Quality
Any acceptable
Unit Package Type
Package, individual serving
NSN
8930-01-337-2097
Part Number
NO. 4
Description
Jelly
CAGE
2P927

A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).

Part NO. 4 NSN 8930-01-337-2097

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
01925
FIIG:
T113-K
Concept No.:
App. Key:
KD
Cond. Code:
2
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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Schedule B and Export
  • Schedule B: 2007916000
  • SITC: 5810
  • End Use:
  • NAICS: 311421
  • USDA: 0

Freight Class: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened

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