Model: ND831-480V

Deep Fat Fryer

Properties:

Mounting Type
Drop-in
Overall Depth
29.500 inches
Overall Height
22.500 inches
Overall Width
19.560 inches
Current Type
Ac
Frequency Rating
60.0 hertz
Maximum Power Dissipation Rating
21.5 kilowatts
Voltage Rating
440.0 volts
Heating Method
Electrically
Food Frying Capacity Per Hour
60.0 pounds french fried potatoes
Phase
Three
Supplementary Features
SPEC-IF-ICN-SNRE
Nondefinitive Specification/std Data
1 class and a grade and 3 size and 2 style and iv type
Departure From Cited Designator
As modified by voltage rating; for naval shipboard use
NSN
7310-01-104-0923
Part Number
ND831-480V
Description
Fryer,deep Fat
CAGE
D9182

A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.

Part ND831-480V NSN 7310-01-104-0923

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
08102
FIIG:
T281-E
Concept No.:
App. Key:
EB
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
B

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
062057
UFC:
12400
LTL:
85.0
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ACC:
Trailers/Vehicles

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Hours: 08:00-18:00 Eastern Standard Time
Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 8516606000
  • SITC: 77586
  • End Use: Household appliances
  • NAICS: 335210
  • USDA: 1

Freight Class: Electric cooking plates, boiling rings, grillers, & roasters

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