Model: NB-550

Laboratory Oven

Special Features:

Ambient temperature 550.0 degrees f, 288 degrees c

Properties:

Overall Depth
25.000 inches
Overall Height
24.000 inches
Overall Width
30.000 inches
Current Type
Ac
Frequency Rating
60.0 hertz
Inside Width
26.000 inches
Inside Depth
21.000 inches
Inside Height
15.000 inches
Voltage Rating
230.0 volts
Power Rating
2400.0 watts
Control Type
Temperature control dial
Heat Source For Which Designed
Integral
Heating Method
Electrical
Water Jacket
Not provided
Shelf Quantity
1
Shelf Adjustability
Adjustable
Circulation Method
Forced air
Insulated Cabinet
Provided
Outer Door Quantity
2
Outer Door Insulation Feature
Included
Vacuum Chamber
Not included
Phase
Single
Fsc Application Data
An/avq-26 target designator set, pave tack
NSN
6640-01-254-8626
Part Number
NB-550
Description
Oven,laboratory
CAGE

An oven used in laboratory procedures to remove moisture from materials which are being tested.

Part NB-550 NSN 6640-01-254-8626

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
17096
FIIG:
T269-E
Concept No.:
1
App. Key:
EB
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
P
PMIC:
A
ESD:
A
ESD:
A
MMAC:
RN
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
9,999.9000lbs
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
LVL_B:

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
062600
UFC:
74250
LTL:
200.0
LCL:
200.0
WCC:
659
TCC:
Z
SHC:
Z
ACC:
Equipment for Aircraft

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Have a Question

Hours: 08:00-18:00 Eastern Standard Time
Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 8514100000
  • SITC: 74131
  • End Use: Industrial machines, other
  • NAICS: 333994
  • USDA: 1

Freight Class: Industrial or laboratory furnaces and ovens, resistance heated types

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