Model: NB0035

Cake Mix

Properties:

Food Type
Gingerbread
Unit Package Weight
5.00 pounds
Ingredient Percentage
5.00 moisture
Flour Type
Soft wheat or combination hard and soft wheat
Grain Preparation
Bleached
Preparation Liquid
Water
Yeast Feature
Not included
Nondefinitive Specification/std Data
1 type and 4 class
NSN
8920-00-823-7222
Part Number
NB0035
Description
Cake Mix
CAGE
81348

A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.

Part NB0035 NSN 8920-00-823-7222

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
01421
FIIG:
T113-B
Concept No.:
App. Key:
BAC
Cond. Code:
2
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
073140
UFC:
39970
LTL:
50.0
LCL:
50.0
WCC:
515
TCC:
Z
SHC:
9
ACC:
Rations

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Schedule B and Export
  • Schedule B: 1901200015
  • SITC: 4850
  • End Use:
  • NAICS: 311824
  • USDA: 0

Freight Class: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder

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