Model: NB0035

Cake Mix
Description:

19 oz , 1 type nondefinitive spec/std data.

Special Features:

19 oz

Properties:

Food Type
Gingerbread
Ingredient Percentage
4.00 moisture
Flour Type
Soft wheat
Grain Preparation
Bleached
Preparation Liquid
Water
Yeast Feature
Included
Nondefinitive Specification/std Data
1 type and 1 class and d style
NSN
8920-00-143-3255
Part Number
NB0035
Description
Cake Mix
CAGE
81348

A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.

Part NB0035 NSN 8920-00-143-3255

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
01421
FIIG:
T113-B
Concept No.:
App. Key:
BAC
Cond. Code:
2
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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Schedule B and Export
  • Schedule B: 1901200015
  • SITC: 4850
  • End Use:
  • NAICS: 311824
  • USDA: 0

Freight Class: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder

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