Model: NAMP 803

Liver Sausage

Properties:

Diameter
Between 2.000 inches and 3.000 inches
Length
Any acceptable
Food Type
Pork livers, pork w/smoked jowls and/or bacon ends and pieces
Preparation Type
Cured
Group Classification
Cooked and smoked
Food Casing Type
Artificial or natural
Formula Type
Special
Unpackaged Unit Weight
Between 5.00 pounds and 8.00 pounds
State Of Refrigeration
Frozen
Nondefinitive Specification/std Data
V2 formula and a or b1 style
NSN
8905-00-127-8208
Part Number
NAMP 803
Description
Liver Sausage
CAGE

Part NAMP 803 NSN 8905-00-127-8208

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
38631
FIIG:
T113-M
Concept No.:
App. Key:
MD
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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Hours: 08:00-18:00 Eastern Standard Time
Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 1601000090
  • SITC: 1720
  • End Use: Passenger cars, new and used
  • NAICS: 311611
  • USDA: 0

Freight Class: Sausages and similar products, of meat other than poultry

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