Model: MSK5-5
Deep Fat FryerSpecial Features:
2.5" insert pans, 4 cooking baskets, griddle area 351", 7.6 gals kettle, 35 lbs frying oil, 3.9' oven volume
Properties:
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Part MSK5-5 NSN 7310-01-486-9535
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsPackaging & Shipping
Freight Classification
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Schedule B and Export
- Schedule B: 8516606000
- SITC: 77586
- End Use: Household appliances
- NAICS: 335210
- USDA: 1
Freight Class: Electric cooking plates, boiling rings, grillers, & roasters
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