Model: MJCFESC (NAT)

Deep Fat Fryer

Special Features:

150, 000 btu; 50 lb min, 80 lb max shortening cap.; stainless steel

Properties:

Mounting Type

Floor

Overall Depth

39.750 inches

Overall Height

45.500 inches

Overall Width

20.750 inches

Specific Gas For Which Designed

Natural gas

Heating Method

Gas

Criticality Code Justification

Bdwt

NSN

7310-01-376-6396

Part Number

MJCFESC (NAT)

Description

Fryer,deep Fat

CAGE

95284

A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.

Part MJCFESC (NAT) NSN 7310-01-376-6396

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

08102

FIIG:

T281-E

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

062057

UFC:

12400

LTL:

85.0

LCL:

WCC:

772

TCC:

SHC:

ACC:

Trailers/Vehicles

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Schedule B and Export

Schedule B: 8516606000
SITC: 77586
End Use: Household appliances
NAICS: 335210
USDA: 1

Freight Class: Electric cooking plates, boiling rings, grillers, & roasters