Model: MILT2256

Food Preparation Table

Properties:

Mounting Type
Floor
Overall Length
76.000 inches
Overall Height
34.000 inches
Overall Width
36.000 inches
Leg Type
Rigid
Top Material
Wood
Shelf
Included
Shelf Location
Under working surface
Overhead Utensil Rack
Not included
Nondefinitive Specification/std Data
1 type and a grade
Departure From Cited Designator
As modified by top material, length, width
NSN
7320-00-269-6038
Part Number
MILT2256
Description
Table,food Preparation
CAGE
81349

A table used for cutting meat or molding bread dough and the like. It may be provided with shelf(ves) and/or overhead utensil rack and may have rigid or folding legs. See also block, butcher's and rack table, kitchen utensils. Excludes table, kitchen.

Part MILT2256 NSN 7320-00-269-6038

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
16495
FIIG:
T281-C
Concept No.:
2
App. Key:
CC
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
174760
UFC:
85750
LTL:
125.0
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ACC:
Office Supplies

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Schedule B and Export
  • Schedule B: 8419819040
  • SITC: 74187
  • End Use: Photo, service industry machinery
  • NAICS: 333318
  • USDA: 1

Freight Class: Industrial machinery or equipment of a type used in restaurants, hotels or similar locations for making hot drinks or for cooking, heating food, nesoi

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