Model: MIL-O-43633

Deck Baking And Roasting Oven

Properties:

Mounting Type
Leg
Overall Depth
Between 38.000 inches and 46.000 inches
Overall Height
Between 52.000 inches and 78.000 inches
Overall Width
Between 33.000 inches and 40.000 inches
Height
0.500 inches
Current Type
Ac
Frequency Rating
60.0 hertz
Maximum Power Dissipation Rating
20.8 kilowatts
Compartment Quantity
2
Operating Control Type
Thermostatic
Voltage Rating
440.0 volts
Design Type
Sectional
Tempurature Indicating Device
Included
Heating Method
Electrically
Intermediate Rack Quantity
5
Depth
32.500 inches
Phase
Three
Supplementary Features
SPEC-IF-ICN-SNRE
Width
28.000 inches
Nondefinitive Specification/std Data
2 size and ii type
Departure From Cited Designator
As modified by for naval shipboard installation
NSN
7310-01-075-6506
Part Number
MIL-O-43633
Description
Oven,baking And Roasting,deck
CAGE
81349

A deck type oven having one or more baking spaces over 9 inches high.

Part MIL-O-43633 NSN 7310-01-075-6506

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
07461
FIIG:
T281-E
Concept No.:
App. Key:
EC
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
530.0000lbs
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
B

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
026760
UFC:
12780
LTL:
RATING VARIABLE
LCL:
--
WCC:
752
TCC:
Z
SHC:
9
ACC:
Construction Materials

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Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 8419815000
  • SITC: 74187
  • End Use: Household appliances
  • NAICS: 333318
  • USDA: 1

Freight Class: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes

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