Model: MIL-F-21979

Deep Fat Fryer

Properties:

Mounting Type
Floor
Overall Depth
39.000 inches
Overall Height
Between 33.000 inches and 37.000 inches
Overall Width
24.000 inches
Current Type
Ac
Frequency Rating
60.0 hertz
Maximum Power Dissipation Rating
18.0 kilowatts
Voltage Rating
440.0 volts
Heating Method
Electrically
Food Frying Capacity Per Hour
90.0 pounds french fried potatoes
Phase
Three
Supplementary Features
SPEC-IF-ICN-SNRE
Nondefinitive Specification/std Data
1 class and a grade and l model and 4ssjst1 size and ii type
Departure From Cited Designator
As modified by voltage rating and for naval shipboarduse
NSN
7310-00-177-4811
Part Number
MIL-F-21979
Description
Fryer,deep Fat
CAGE
81349

A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.

Part MIL-F-21979 NSN 7310-00-177-4811

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
08102
FIIG:
T281-E
Concept No.:
App. Key:
EB
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
B

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
062057
UFC:
12400
LTL:
85.0
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ACC:
Trailers/Vehicles

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Hours: 08:00-18:00 Eastern Standard Time
Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 8516606000
  • SITC: 77586
  • End Use: Household appliances
  • NAICS: 335210
  • USDA: 1

Freight Class: Electric cooking plates, boiling rings, grillers, & roasters

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