Model: MILC2233

Dough Proofing Cabinet

Special Features:

Pac bdyf 3.0 in. Deep

Properties:

Current Type
Ac
Frequency Rating
60.0 hertz
Voltage Rating
208.0 volts
Pan Supporting Method
Side runner
Pan Quantity Accommodated
36
Pan Size
+12.0 to 24.0 inches
Humidifier Device Type
Electrically heated pan
Phase
Single
Departure From Cited Document
Amse
NSN
7320-00-053-9181
Part Number
MILC2233
Description
Cabinet,dough Proofing
CAGE
81349

An inclosure into which pans of dough are placed for proofing prior to baking. The pans are held by either shelves or side runners fitted to the cabinet. See also dough proofing box. Excludes cabinet, dough intermediate proofing.

Part MILC2233 NSN 7320-00-053-9181

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
16418
FIIG:
T281-C
Concept No.:
App. Key:
CF
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
N

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
75.9 X 38.0 X 78.0
Paclk Weight:
1,125.0000lbs
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
SPI No.:
SPI Rev.:
SPC Mkg:
LVL_A:
LVL_B:

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
114340
UFC:
58620
LTL:
RATING VARIABLE
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ACC:
Construction Materials

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Schedule B and Export
  • Schedule B: 8516790000
  • SITC: 77587
  • End Use: Household appliances
  • NAICS: 335210
  • USDA: 1

Freight Class: Electrothermic appliances, domestic, nesoi

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