Model: MARK-V-111-H NSU

Deck Baking And Roasting Oven

Special Features:

Meets requirements for naval shipboard use

Properties:

Mounting Type

Leg

Overall Depth

Between 32.000 inches and 39.000 inches

Overall Height

Between 54.000 inches and 65.000 inches

Overall Width

Between 33.000 inches and 43.000 inches

Height

20.500 inches

Current Type

Frequency Rating

60.0 hertz

Maximum Power Dissipation Rating

11.0 kilowatts

Compartment Quantity

Operating Control Type

Thermostatic

Voltage Rating

440.0 volts

Design Type

One-piece

Tempurature Indicating Device

Not included

Heating Method

Electrically

Intermediate Rack Quantity

Depth

15.000 inches

Phase

Three

Width

32.000 inches

NSN

7310-01-104-2431

Part Number

MARK-V-111-H NSU

Description

Oven,baking And Roasting,deck

CAGE

07695

A deck type oven having one or more baking spaces over 9 inches high.

Part MARK-V-111-H NSU NSN 7310-01-104-2431

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

07461

FIIG:

T281-E

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

592.0000lbs

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

026760

UFC:

12780

LTL:

RATING VARIABLE

LCL:

WCC:

772

TCC:

SHC:

ACC:

Office Supplies

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Schedule B and Export

Schedule B: 8419815000
SITC: 74187
End Use: Household appliances
NAICS: 333318
USDA: 1

Freight Class: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes