Model: MARK-V-111-H NSU

Deck Baking And Roasting Oven

Special Features:

Meets requirements for naval shipboard use

Properties:

Mounting Type
Leg
Overall Depth
Between 32.000 inches and 39.000 inches
Overall Height
Between 54.000 inches and 65.000 inches
Overall Width
Between 33.000 inches and 43.000 inches
Height
20.500 inches
Current Type
Ac
Frequency Rating
60.0 hertz
Maximum Power Dissipation Rating
11.0 kilowatts
Compartment Quantity
1
Operating Control Type
Thermostatic
Voltage Rating
440.0 volts
Design Type
One-piece
Tempurature Indicating Device
Not included
Heating Method
Electrically
Intermediate Rack Quantity
5
Depth
15.000 inches
Phase
Three
Width
32.000 inches
NSN
7310-01-104-2431
Part Number
MARK-V-111-H NSU
Description
Oven,baking And Roasting,deck
CAGE
07695

A deck type oven having one or more baking spaces over 9 inches high.

Part MARK-V-111-H NSU NSN 7310-01-104-2431

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
07461
FIIG:
T281-E
Concept No.:
App. Key:
EC
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
592.0000lbs
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
B

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
026760
UFC:
12780
LTL:
RATING VARIABLE
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ACC:
Office Supplies

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Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 8419815000
  • SITC: 74187
  • End Use: Household appliances
  • NAICS: 333318
  • USDA: 1

Freight Class: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes

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