Model: MALT VINEGAR

Vinegar

Special Features:

Salt added; caramel color; diluted with water to 5% acidity; for use on steamed vegetables or fish and chips.

Properties:

Unit Package Quantity
500
Supply Package Type
Package
Unit Package Type
Pouch, flexible, disposable
Unit Package Weight
9.00 grams
Product Type
Malt
NSN
8950-01-434-3882
Part Number
MALT VINEGAR
Description
Vinegar
CAGE
2P224

Part MALT VINEGAR NSN 8950-01-434-3882

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
01977
FIIG:
T113-E
Concept No.:
App. Key:
EG
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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Schedule B and Export
  • Schedule B: 2209000000
  • SITC: 9844
  • End Use:
  • NAICS: 311941
  • USDA: 0

Freight Class: Vinegar and substitutes for vinegar obtained from acetic acid

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