Special Features:

Liquid form; vanilla flavored; pull top can; specifically designed to meet unique nutritional needs of patients with comprised respiratory function; distribution of calorie is designed to provide concentrated nutrition while reducing carbon dioxide production; caloric density of 1.5k cal/ml.; 16.7% protein, 55.2% fat, 28.1% carbohydrate; lactose and gluten-free; moderate osmolali type 490 mosm/kg water; renal solute load 510 mosm/l; protein level (62.6g/l) and caloric densi type 1.5 cal/ml; calorie/nitrogen ratio 150: 1; k: n ratio is 4.9 meq k+/9 n; fat source high in poly-unsaturated fatty acids and low in cholesterol (25 mg/l); meets or exceeds 100% of the u. S. Rdas in 1000 calories

Properties:

A specially formulated preparation (liguid, powder, or pudding) generally containing protein, carbohydrate, and fat; may also include vitamins and/or minerals. These preparations are consumed or administered internally under direct or indirect medical supervision in the dietary management of individuals with specific diseases, disorders, or medical conditions in which the existence of associated nutritional requirements is established by medical evaluation. Excludes items that are solely vitamins and/or combinations of vitamins and minerals. Excludes baby formula preparation and formula, infant feeding.