Model: MA-118-88

Soup And Gravy Base

Properties:

Specific Use
Low sodium
Supply Package Type
Box
Food Type
Beef
Physical Form
Paste or powder
Preparation Type
Instant cooking
NSN
8935-01-285-1772
Part Number
MA-118-88
Description
Soup And Gravy Base
CAGE
88009

A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.

Part MA-118-88 NSN 8935-01-285-1772

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
01674
FIIG:
T113-P
Concept No.:
App. Key:
PC
Cond. Code:
2
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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Schedule B and Export
  • Schedule B: 2104100020
  • SITC: 9850
  • End Use:
  • NAICS: 311999
  • USDA: 0

Freight Class: Soups, broths and preparations thereof, dried

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