Model: KK20252C

Self-heating Griddle

Properties:

Mounting Type

Table

Overall Depth

Between 26.000 inches and 32.500 inches

Overall Height

14.000 inches

Overall Width

Between 36.000 inches and 38.000 inches

Current Type

Frequency Rating

50.0 hertz

Operating Control Type

Thermostatic

Voltage Rating

220.0 volts

Heating Method

Electrically

Cooking Top Material

Iron, cast or steel, carbon or steel, stainless

Cooking Surface Size

24 in. Dp by 36 in. W

Heat Zone Quantity

Built-in Grease Gutter

Included

Removable Grease Receptacle

Included

Phase

Single

Nondefinitive Specification/std Data

4 class and 2 size and i type

NSN

7310-00-394-3540

Part Number

KK20252C

Description

Griddle,self-heating

CAGE

28447

A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.

Part KK20252C NSN 7310-00-394-3540

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

07454

FIIG:

T281-E

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

027440

UFC:

13140

LTL:

85.0

LCL:

WCC:

658

TCC:

SHC:

ACC:

Instruments/Radio

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Schedule B and Export

Schedule B: 8516606000
SITC: 77586
End Use: Household appliances
NAICS: 335210
USDA: 1

Freight Class: Electric cooking plates, boiling rings, grillers, & roasters