Model: KITCHEN BOUQUETE

Soup And Gravy Base

Properties:

Food Type

Vegetable

Physical Form

Condensed

NSN

8935-00-057-2175

Part Number

KITCHEN BOUQUETE

Description

Soup And Gravy Base

CAGE

98383

A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.

Part KITCHEN BOUQUETE NSN 8935-00-057-2175

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

01674

FIIG:

T113-P

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

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Schedule B and Export

Schedule B: 2104100020
SITC: 9850
End Use:
NAICS: 311999
USDA: 0

Freight Class: Soups, broths and preparations thereof, dried