Model: KITCHEN BOUQUET

Browning And Seasoning Sauce

Properties:

General Description
Liquid form, 1 gal., made from a blend of natural herbs, vegetables andspices
NSN
8950-01-269-1899
Part Number
KITCHEN BOUQUET
Description
Browning And Seasoning Sauce
CAGE
4T284

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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Hours: 08:00-18:00 Eastern Standard Time
Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 2103909090
  • SITC: 9849
  • End Use:
  • NAICS: 311941
  • USDA: 0

Freight Class: Sauces and preparations therefor, nesoi

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