Model: KITCHEN BOUQUET

Sauce For Meat

Special Features:

Marinade

Properties:

Unit Package Quantity
1
Physical Form
Liquid
Food Quality
Any acceptable
Unit Package Type
Jar
Unit Package Weight
1.00 quarts
NSN
8950-01-375-6804
Part Number
KITCHEN BOUQUET
Description
Sauce For Meat
CAGE
88009

A blend of spices and various ingredients designed to enhance the flavor of meats. Excludes meat sauce, which must contain a minimum of 6 percent meat as an ingredient.

Part KITCHEN BOUQUET NSN 8950-01-375-6804

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
01220
FIIG:
T113-E
Concept No.:
App. Key:
EP
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 2103909090
  • SITC: 9849
  • End Use:
  • NAICS: 311941
  • USDA: 0

Freight Class: Sauces and preparations therefor, nesoi

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