Model: KITCHEN BOUQUET

Sauce For Meat

Special Features:

Marinade

Properties:

Unit Package Quantity

Physical Form

Liquid

Food Quality

Any acceptable

Unit Package Type

Jar

Unit Package Weight

1.00 quarts

NSN

8950-01-375-6804

Part Number

KITCHEN BOUQUET

Description

Sauce For Meat

CAGE

88009

A blend of spices and various ingredients designed to enhance the flavor of meats. Excludes meat sauce, which must contain a minimum of 6 percent meat as an ingredient.

Part KITCHEN BOUQUET NSN 8950-01-375-6804

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

01220

FIIG:

T113-E

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Pricing & Availability Check

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How to Order

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Hours:	08:00-18:00 Eastern Standard Time
Phone:	+1 470-231-0824
Email:	Contact Form »

Schedule B and Export

Schedule B: 2103909090
SITC: 9849
End Use:
NAICS: 311941
USDA: 0

Freight Class: Sauces and preparations therefor, nesoi