Model: JJJV1746-23

Tomato Puree

Properties:

Physical Form
Fine
Food Quality
Grade a
Can Size
10
Ingredient Percentage
10.20 solids or 11.30 solids
Nondefinitive Specification/std Data
1 type and a grade and fine texture and concentration medium
NSN
8915-00-984-9765
Part Number
JJJV1746-23
Description
Tomato Puree
CAGE
81348

Part JJJV1746-23 NSN 8915-00-984-9765

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
02188
FIIG:
T113-J
Concept No.:
App. Key:
JAY
Cond. Code:
2
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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Schedule B and Export
  • Schedule B: 2002900080
  • SITC: 5673
  • End Use:
  • NAICS: 311421
  • USDA: 0

Freight Class: Tomatoes, nesoi, (including tomato puree) prepared or preserved otherwise than by vinegar or acetic acid

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