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- FSG 89 | Subsistence
- FSC 8905 | Fish Poultry Meat
- IOM DTD 25AUG98-01
Model: IOM DTD 25AUG98-01
Boneless Pork LoinSpecial Features:
Center cut, 11 ribs, frozen, one muscle, min 5 lb ea, namp 412e
Properties:
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsPricing & Availability Check
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