Model: HV-100EM

Deck Baking And Roasting Oven

Special Features:

Unit shall accept five 18 inch x 26 inch standard full size bake pans, height of unit 58.93 inches is for double unit; 440 volts, 60hz, 3 phase, 15 kw, amps, 20/18/18, 480 volts, 60 hz, 3 phase, 15 kw, amps 18/17/17; material-stainless steel; casters-6 inch adjustable seismic feet; direction of operation-auto reversing; shipping weight-450 pounds; provide blodgett full size oven model hv-100 em with fully welded stainless steel angle frame; each compartment shall have fully welded 316 stainless steel liner; liner to be coved top and bottom; unit shall accept five 18 inch x 26 inch standard full size pans; depth-40.03

Properties:

Height

58.93 inches

Heating Method

Electrically

Part Name Assigned By Controlling Agency

Electric oven

Phase

Three

Width

38.07 inches

NSN

7310-01-600-5659

Part Number

HV-100EM

Description

Oven,baking And Roasting,deck

CAGE

07695

A deck type oven having one or more baking spaces over 9 inches high.

Part HV-100EM NSN 7310-01-600-5659

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

07461

FIIG:

T281-E

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

026760

UFC:

12780

LTL:

RATING VARIABLE

LCL:

WCC:

772

TCC:

SHC:

ACC:

Trailers/Vehicles

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Schedule B and Export

Schedule B: 8419815000
SITC: 74187
End Use: Household appliances
NAICS: 333318
USDA: 1

Freight Class: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes