Model: HRFM512

Book Set

Special Features:

Title - ahi restaurant/food service hazardous materials training manual

Properties:

NSN
7610-01-309-1167
Part Number
HRFM512
Description
Book Set
CAGE
51108

Part HRFM512 NSN 7610-01-309-1167

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
14521
FIIG:
A23800
Concept No.:
App. Key:
A
Cond. Code:
2
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
Q

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
161560
UFC:
79520
LTL:
65.0
LCL:
--
WCC:
701
TCC:
Z
SHC:
9
ACC:
Printed Forms

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Schedule B and Export
  • Schedule B: 4911990000
  • SITC: 89289
  • End Use: Books, printed matter
  • NAICS: 323111
  • USDA: 1

Freight Class: Printed matter, nesoi

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