Model: HP1H-2M-SBNM-MLR

Dough Proofing Cabinet

Special Features:

Also accomodates 12 x 20 inch pans; has one door; has exterior, front mounted controls; 16.0 total amps; made of 304 stainless steel; weighs 243.0 lbs

Properties:

Overall Length

30.000 inches

Overall Height

28.000 inches

Overall Width

30.000 inches

Current Type

Voltage Rating

115.0 volts

Wattage Rating

2000.0 watts

Part Name Assigned By Controlling Agency

Holding/proofing horizontal, modular, submarine cabinet

NSN

7320-01-542-4038

Part Number

HP1H-2M-SBNM-MLR

Description

Cabinet,dough Proofing

CAGE

66682

An inclosure into which pans of dough are placed for proofing prior to baking. The pans are held by either shelves or side runners fitted to the cabinet. See also dough proofing box. Excludes cabinet, dough intermediate proofing.

Part HP1H-2M-SBNM-MLR NSN 7320-01-542-4038

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

16418

FIIG:

T281-C

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

114340

UFC:

58620

LTL:

RATING VARIABLE

LCL:

WCC:

772

TCC:

SHC:

ACC:

Office Supplies

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Schedule B and Export

Schedule B: 8516790000
SITC: 77587
End Use: Household appliances
NAICS: 335210
USDA: 1

Freight Class: Electrothermic appliances, domestic, nesoi