Model: HDK40-208V

Deep Fat Fryer

Special Features:

30 lbs fat capoacity

Properties:

Mounting Type
Floor
Overall Depth
38.000 inches
Overall Height
Between 35.000 inches and 55.000 inches
Overall Width
20.000 inches
Current Type
Ac
Frequency Rating
60.0 hertz
Maximum Power Dissipation Rating
12.0 kilowatts
Voltage Rating
208.0 volts
Heating Method
Electrically
Food Frying Capacity Per Hour
61.0 pounds french fried potatoes
Phase
Three
NSN
7310-01-270-6807
Part Number
HDK40-208V
Description
Fryer,deep Fat
CAGE

A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.

Part HDK40-208V NSN 7310-01-270-6807

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
08102
FIIG:
T281-E
Concept No.:
App. Key:
EB
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
062057
UFC:
12400
LTL:
85.0
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ACC:
Trailers/Vehicles

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Have a Question

Hours: 08:00-18:00 Eastern Standard Time
Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 8516606000
  • SITC: 77586
  • End Use: Household appliances
  • NAICS: 335210
  • USDA: 1

Freight Class: Electric cooking plates, boiling rings, grillers, & roasters

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