Model: HARDWICK CF1626-49RB

Gas Range

Properties:

Width

Between 19.000 inches and 22.000 inches

Usage Design

Domestic

Depth

Between 22.000 inches and 28.000 inches

Cooking Top Height

Between 35.750 inches and 36.250 inches

Oven Height

12.500 inches

Oven Width

16.000 inches

Oven Depth

16.500 inches

Oven Quantity

Surface Heating Unit Type

Open burner

Surface Heating Unit Quantity

Broiler Type

Integral

Broiler Quantity

Fuel Type

Liquid petroleum gas

NSN

7310-01-045-0549

Part Number

HARDWICK CF1626-49RB

Description

Range,gas

CAGE

94965

Part HARDWICK CF1626-49RB NSN 7310-01-045-0549

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

05273

FIIG:

A05000

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

027520

UFC:

13180

LTL:

85.0

LCL:

WCC:

752

TCC:

SHC:

ACC:

Construction Materials

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